High-Altitude Coffee

Our company also has partner from coffee-growing families, who have been producing the finest high-altitude coffee for generations.

SHG coffee

In El Salvador and Central America, we offer coffee from estates with a score of 86 points, grown at altitudes ranging from 1,400 to 1,500 meters above sea level.

SHG

SHG stands for “Strictly High Grown”, indicating coffee grown at high altitudes, which generally results in denser beans with more complex flavors.

“Parchment/Un-roasted”

Parchment coffee is carefully processed to remove the outer pulp while retaining an additional protective layer helps maintain the coffee´s quality during storage and transport.

Roasted.

Roasted coffee has undergone a precise roasting process that enhances its flavors and aromas, transforming green beans into their final, ready to brew state.

Blends.

In coffee, “Blends” refers to mixtures of coffee beans from differents origins, varieties, or flavor profiles. Blends are created to combine specific characteristics and archieve a balanced and consistent flavor profile.

Micro-Lots.

“Micro-lots” are carefully curated small batches of coffee beans from specific regions or single farms. These exclusive lots are known for their unique flavor profiles and exceptional quality, produced in limited quantities for a premium experience.

Types of Coffee Drying

Sun Drying

In El Salvador our partners dry the coffee beans in the sun to unsure exceptional flavor in every cup. They carefully spread the beans in outdoor beds under direct sunlight, allowing for even drying and preventing fermentation. This process, which can last several days or weeks, develops complex and distinctive flavors that make the coffee unique. Enjoy the unparalleled quality and taste of our coffee, where the sun and tradition come together to offer you an exceptional coffee experience.

Drying Machine

The coffee machine drying method uses specialized equipment to accelerate the drying process of freshly harvested beans conducted from volcanic highlands with precise control of temperature and humidity, we ensure uniform moisture removal to preserve coffee quality. This efficient process is perfect for large-scale exports, allowing us to consistently deliver premium coffee to international markets.

Bean Selection

This phrase highlights the careful process of choosing the best coffee beans for quality and consistency.

Ready for Selection

When the coffee beans are ready for harvest, the best ones are selected to ensure the highest quality. This involves carefully inspecting each bean to choose those that are at the optimal stage of ripeness, thus guaranteeing a superior final product.

Picking Coffee

Loaded onto the truck

Quality control area

In this area, we conduct various test such as weighing, roasting, and tasting the beans to evaluate aspects like aroma, flavor, and consistency. This process ensures that only the highest quality coffee reaches our customers.

Storage and shipping

Is the process of keeping coffee in appropriate conditions until it is ready to be send out. “shipping” covers the transportation of the coffee from the warehouse to its final destination.

Inventory Management and Dispatch

Involves managing the coffee inventoty to ensure stock levels are adequate and organized. “Dispatch” refers to the process of preparing and sending the coffee for distribution.